Culinary Services
Service Support
This ministry oversees the food operation process, provides high-quality meals and appetizers, provides use of a clean and well-maintained kitchen appliances and equipment, provides professional, efficient and friendly service to ensure the fellowship opportunity is a first-class experience of excellence. If an outside service is used, we ensure teamwork exists for a spirit of professionalism and excellence.
Mission Statement
Our mission is to provide high-quality meals and appetizers, a clean and friendly environment and first-class professional service for the spirit of excellence.
Goal
Our goal is to provide the best dining experience of quality meals and appetizers and a spirit of service excellence.
Who do we serve?
We serve the Pastor, members and guests.
Where do we meet?
We meet monthly as a team to plan for excellence. Meeting dates and times will be announced or scheduled within the team.
What are our special needs or services?
We use high-quality food products, kitchen appliances and equipment to maintain a clean and safe environment, table service items like tablecloths, plates, utensils, cups, etc.
What skills or characteristics do we seek in our team?
A commitment to serving Christ. A love for food prep, service and clean-up.
Is there a uniform or colors to be worn?
Some events may require color coordination or a uniform. You will be notified when there is a need.
Join Our Team!
Sis. Roberta Sherman
Culinary Service Team Lead